{"id":3655,"date":"2019-11-11T09:01:00","date_gmt":"2019-11-11T08:01:00","guid":{"rendered":"https:\/\/www.dainst.blog\/entangled-africa\/?p=3655"},"modified":"2021-10-04T19:19:37","modified_gmt":"2021-10-04T17:19:37","slug":"publication_2019_05","status":"publish","type":"post","link":"https:\/\/www.dainst.blog\/entangled-africa\/en\/publication_2019_05\/","title":{"rendered":"Publication: Culinary interaction in Middle Nile Valley"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3655\" class=\"elementor elementor-3655\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f4da7d3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f4da7d3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1eec04f\" data-id=\"1eec04f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4e10d4f elementor-widget elementor-widget-image\" data-id=\"4e10d4f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.tandfonline.com\/toc\/raza20\/current\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"555\" height=\"791\" src=\"https:\/\/www.dainst.blog\/entangled-africa\/wp-content\/uploads\/sites\/11\/2020\/01\/Azania_Archaeological-Research-in-Africa_Vol.-54.jpg\" class=\"attachment-large size-large wp-image-1317\" alt=\"\" srcset=\"https:\/\/www.dainst.blog\/entangled-africa\/wp-content\/uploads\/sites\/11\/2020\/01\/Azania_Archaeological-Research-in-Africa_Vol.-54.jpg 555w, https:\/\/www.dainst.blog\/entangled-africa\/wp-content\/uploads\/sites\/11\/2020\/01\/Azania_Archaeological-Research-in-Africa_Vol.-54-210x300.jpg 210w\" sizes=\"(max-width: 555px) 100vw, 555px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-97eaca5\" data-id=\"97eaca5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e2905c4 elementor-widget elementor-widget-text-editor\" data-id=\"e2905c4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<strong>PAPER &#8211; Project 2 &#8211; Connecting Foodways<\/strong>\n<br><br>\n\nS. Matthews\/U. Nowotnick, <em>Culinary interactions: connecting foodways in Early Iron Age Africa<\/em>, in: Azania: Archaeological Research in Africa 54\/4, 2019, 468-486.\n<br><br>\n\n<a href=\"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/0067270X.2019.1681136?needAccess=true\"><strong>Full Text | PDF Download<\/strong><\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0197d86 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0197d86\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-02a2232\" data-id=\"02a2232\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f0d4d0e elementor-widget elementor-widget-text-editor\" data-id=\"f0d4d0e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Abstract <\/strong>(Source: Taylor &amp; Francis online):<\/p><p>The archaeology of food has great potential for developing a more inclusive approach to the investigation of past African society and interaction beyond a traditional emphasis on the lifestyles and activities of social elites. Using the Middle Nile Valley as an example, the concept of archaeological \u2018culinary traditions\u2019 is employed as a framework for exploring interaction both within the kingdom of Kush and with neighbouring communities. A survey of Kushite kitchen contexts and the material culture of food preparation, cooking and consumption establishes the cuisine of Kush as part of broader Sub-Saharan traditions and highlights inter-regional connections across north-central and northeastern Africa during the Early Iron Age.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9d9e316 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9d9e316\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-f2c7271\" data-id=\"f2c7271\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e151599 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"e151599\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.dainst.blog\/entangled-africa\/en\/publications-new\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Further publications<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c33cf7f\" data-id=\"c33cf7f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-400f7d1 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"400f7d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.dainst.blog\/entangled-africa\/en\/p02-connecting-foodways-en\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">The project<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The archaeology of food has great potential for developing a more inclusive approach to the investigation of past African society and interaction beyond a traditional emphasis on the lifestyles and activities of social elites. [&#8230;]<\/p>\n","protected":false},"author":52,"featured_media":3526,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[150,133],"tags":[291,295,294,285,288,265],"class_list":["post-3655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-p02_publications_en","category-publications","tag-culinary-tradition","tag-food","tag-middle-nile-valley","tag-pottery","tag-sorghum","tag-sudan"],"_links":{"self":[{"href":"https:\/\/www.dainst.blog\/entangled-africa\/wp-json\/wp\/v2\/posts\/3655"}],"collection":[{"href":"https:\/\/www.dainst.blog\/entangled-africa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dainst.blog\/entangled-africa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dainst.blog\/entangled-africa\/wp-json\/wp\/v2\/users\/52"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dainst.blog\/entangled-africa\/wp-json\/wp\/v2\/comments?post=3655"}],"version-history":[{"count":10,"href":"https:\/\/www.dainst.blog\/entangled-africa\/wp-json\/wp\/v2\/posts\/3655\/revisions"}],"predecessor-version":[{"id":4457,"href":"https:\/\/www.dainst.blog\/entangled-africa\/wp-json\/wp\/v2\/posts\/3655\/revisions\/4457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dainst.blog\/entangled-africa\/wp-json\/wp\/v2\/media\/3526"}],"wp:attachment":[{"href":"https:\/\/www.dainst.blog\/entangled-africa\/wp-json\/wp\/v2\/media?parent=3655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dainst.blog\/entangled-africa\/wp-json\/wp\/v2\/categories?post=3655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dainst.blog\/entangled-africa\/wp-json\/wp\/v2\/tags?post=3655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}