{"id":88,"date":"2021-07-14T10:39:31","date_gmt":"2021-07-14T09:39:31","guid":{"rendered":"https:\/\/www.dainst.blog\/groundcheck\/?page_id=88"},"modified":"2023-02-09T10:15:25","modified_gmt":"2023-02-09T10:15:25","slug":"food-in-a-changing-world","status":"publish","type":"page","link":"https:\/\/www.dainst.blog\/groundcheck\/food-in-a-changing-world\/","title":{"rendered":"Food in a Changing World"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"88\" class=\"elementor elementor-88\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-57ac6645 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"57ac6645\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5b707662\" data-id=\"5b707662\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-491b1c5 elementor-widget elementor-widget-heading\" data-id=\"491b1c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Humans, Climate, and Landscape in Northeast Asia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-20876804 elementor-widget elementor-widget-text-editor\" data-id=\"20876804\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>Eating, i.e. the intake of energy, is the most direct connection humans have with plants, animals and, through them, with the climate. Humans make certain choices and develop increasingly greater abilities to intervene in the growth of flora and fauna to secure their food. This purposeful selection from a regional and local spectrum, the practices and devices for the extraction, preparation and lastly the preparation of food are part of the cultural heritage of societies and the core of their identity. With &#8222;Peking duck&#8220;, &#8222;Bavarian liver cheese&#8220;, &#8222;Sushi&#8220; or &#8222;Tabouleh&#8220;, we not only associate energy intake, but different ways of life. For their diet of certain animal and plant species, humans modify landscapes and influence the climate.<\/p>\n\n<p>On the other hand, climate change alters the availability of food. This leads to adaptation pressure and, in extreme cases, to the abandonment of traditional settlement areas, to migration and even to changes in the entire social structure of a large region.<\/p>\n\n<p>Although Northeast Asia is one of the most interesting areas for the study of this context, both from an archaeological and a climate-historical perspective, surprisingly little research has been done in this area. What is lacking in particular are chronologically high-resolution and correlatable data from excavations and sediment cores, tree rings and other environmental archives that can be analysed specifically for changes in food cultures, climate, flora and fauna with their social implications at specific periods of time. The aim of our project is to significantly improve this level of information.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-b47b34e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b47b34e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-3e8327f\" data-id=\"3e8327f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a2628f8 elementor-widget elementor-widget-text-editor\" data-id=\"a2628f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>For the reconstruction of climate parameters (especially summer and winter temperatures and seasonal precipitation) we use pollen, ostracods (seed shrimps), chironomids and other organism remains in combination with geochemical data from the sediment core of the southeast Siberian Lake Ochaul. The close proximity of the lake to a multi-layered and little studied archaeological site known since 1913 offers a rare compact potential for correlating archaeological and palaeoenvironmental data, thus enabling the identification of human-environment interactions. In order to accurately date the sediments, the Ochaul drill core was divided into smaller samples centimetre by centimetre and already analysed by sections using radiocarbon dating (<sup>14<\/sup>C). The results show that the sediments in the core range from about 32,000 years BP to the present. They thus also include deposits that formed during the drastic climatic changes of the Last Glacial Maximum (ca. 26,500-19,000 a BP), the Late Glacial (ca. 19,000-11,700 a BP) or the Younger Dryas (ca. 12,900-11,700 a BP).<\/p>\n<p>\u00a0<\/p>\n<p>In preparation for the quantitative reconstruction of climatic parameters, the concentration, state of preservation and taxonomy of some microfossils have already been investigated. It could be demonstrated that the sample material from this drill core is excellently suited for the reconstruction of the climate of the last 32,000 years in Northeast Asia and offers great potential for further work such as oxygen isotope analyses of calcite shells.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-20d5b75\" data-id=\"20d5b75\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d3e7c51 elementor-widget elementor-widget-image\" data-id=\"d3e7c51\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"913\" src=\"https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb6-1024x913.jpg\" class=\"attachment-large size-large wp-image-153\" alt=\"\" srcset=\"https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb6-1024x913.jpg 1024w, https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb6-300x268.jpg 300w, https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb6-768x685.jpg 768w, https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb6-1536x1370.jpg 1536w, https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb6-2048x1826.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">A view through the microscope. In the center of the image, two small gastropod shells. (\u00a9 Pascal Olschewski\/DAI)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b3cced elementor-widget elementor-widget-image\" data-id=\"1b3cced\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"837\" src=\"https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb5-1024x837.jpg\" class=\"attachment-large size-large wp-image-154\" alt=\"\" srcset=\"https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb5-1024x837.jpg 1024w, https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb5-300x245.jpg 300w, https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb5-768x627.jpg 768w, https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb5.jpg 1027w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Gastropods from the Lake Ochaul sediment. A large Bathyomphalus in foreground. (\u00a9 Pascal Olschewski\/DAI)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-9a9f9b0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9a9f9b0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-fb9788d\" data-id=\"fb9788d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bdfc4ed elementor-widget elementor-widget-image\" data-id=\"bdfc4ed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"909\" height=\"602\" src=\"https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb3.png\" class=\"attachment-large size-large wp-image-151\" alt=\"\" srcset=\"https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb3.png 909w, https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb3-300x199.png 300w, https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb3-768x509.png 768w\" sizes=\"(max-width: 909px) 100vw, 909px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Examples for mollusks from the Lake Ochaul sediment core. (\u00a9 Jana Gliwa\/DAI)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-7bf0cc1\" data-id=\"7bf0cc1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cb42879 elementor-widget elementor-widget-image\" data-id=\"cb42879\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"680\" src=\"https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb4-1024x680.jpg\" class=\"attachment-large size-large wp-image-155\" alt=\"\" srcset=\"https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb4-1024x680.jpg 1024w, https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb4-300x199.jpg 300w, https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb4-768x510.jpg 768w, https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb4-1536x1021.jpg 1536w, https:\/\/www.dainst.blog\/groundcheck\/wp-content\/uploads\/sites\/42\/2021\/07\/Abb4-2048x1361.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Cleaned and picked seed shrimp shells (ostracods) in a micropaleontological slide. (\u00a9 Pascal Olschewski\/DAI)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-d8f557d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d8f557d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a90189c elementor-widget elementor-widget-text-editor\" data-id=\"a90189c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><strong>Project members and partners<\/strong><\/h4>\n<p>Prof. Dr. Mayke Wagner (Projectmanagement)<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Dr. Jana Gliwa<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Dr. Stefan Lauterbach<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Pascal Olschewski<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Prof. Dr. P. E. Tarasov, Doktorandin F. Kobe, Freie Universit\u00e4t Berlin, Institut f\u00fcr Geologische Wissenschaften, Pal\u00e4ontologie<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><br \/>Dr. E. V. Bezrukova, Dr. A. A. Shchetnikov, Sibirische Abteilung der Russischen Akademie der Wissenschaften, Irkutsk, A.P. Vinogradov-Institut f\u00fcr Geochemie<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Prof. Dr. A. Weber, University of Alberta Edmonton, Canada, <a href=\"https:\/\/baikalproject.artsrn.ualberta.ca\/\">Baikal Archaeology Project<\/a>, Canada<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><br \/>Dr. C. Leipe, Nagoya University, Japan, Institute for Space-Earth Environmental Research<br \/>C. Abe, World Heritage Promotion Office, Hokkaid\u014d Government, Sapporo, Japan<\/p>\n<p><br \/>M. Tsuboi, Hakodate J\u014dmon Culture Center, Hakodate, Japan<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><br \/>Dr. S. S. Kostrova, Sibirische Abteilung der Russischen Akademie der Wissenschaften, Irkutsk, Institut f\u00fcr Geochemie A.P. Vinogradov, Alfred-Wegener-Institut, Helmholtz-Zentrum f\u00fcr Polar- und Meeresforschung, Forschungsstelle Potsdam<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><br \/>Dr. E. A. Sergusheva, Fern\u00f6stliche Abteilung der Russischen Akademie der Wissenschaften, Vladivostok, Institut der Geschichte, Arch\u00e4ologie und Ethnografie der V\u00f6lker des Fernen Ostens<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><br \/>Prof. Dr. T. Goslar, Adam Mickiewicz University, Faculty of Physics, Poznan Radiocarbon Laboratory<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Prof. Dr. T.W. Long, University of Nottingham Ningbo China, School of Geographical Sciences<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\/*! elementor &#8211; v3.10.2 &#8211; 29-01-2023 *\/ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]&gt;a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} Humans, Climate, and Landscape in Northeast Asia Eating, i.e. the intake of energy, is the most direct connection humans have with plants, animals and, through them, &hellip; <a href=\"https:\/\/www.dainst.blog\/groundcheck\/food-in-a-changing-world\/\">Weiter<\/a><\/p>\n","protected":false},"author":126,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-88","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.dainst.blog\/groundcheck\/wp-json\/wp\/v2\/pages\/88"}],"collection":[{"href":"https:\/\/www.dainst.blog\/groundcheck\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.dainst.blog\/groundcheck\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.dainst.blog\/groundcheck\/wp-json\/wp\/v2\/users\/126"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dainst.blog\/groundcheck\/wp-json\/wp\/v2\/comments?post=88"}],"version-history":[{"count":34,"href":"https:\/\/www.dainst.blog\/groundcheck\/wp-json\/wp\/v2\/pages\/88\/revisions"}],"predecessor-version":[{"id":1542,"href":"https:\/\/www.dainst.blog\/groundcheck\/wp-json\/wp\/v2\/pages\/88\/revisions\/1542"}],"wp:attachment":[{"href":"https:\/\/www.dainst.blog\/groundcheck\/wp-json\/wp\/v2\/media?parent=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}