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Report of the ‘Connecting Foodways’ project on 2019s work in Sudan

Focusing on past culinary practices, the “Connecting Foodways” project explores cross-cultural connections and technological transmission between the Middle Nile Valley and central and eastern Africa during the early Iron Age (ca. 1000 BC – 1000 AD). It is one of twelve projects of the DFG Priority Program “Entangled Africa” (SPP 2143), which explores inner-African...

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