Focusing on past culinary practices, the “Connecting Foodways” project explores cross-cultural connections and technological transmission between the Middle Nile Valley and central and eastern Africa during the early Iron Age (ca. 1000 BC – 1000 AD). It is one of twelve projects of the DFG Priority Program “Entangled Africa” (SPP 2143), which explores inner-African...
Category: P02 Publications EN
Publication: Culinary interaction in Middle Nile Valley
The archaeology of food has great potential for developing a more inclusive approach to the investigation of past African society and interaction beyond a traditional emphasis on the lifestyles and activities of social elites. ...