Between January and March 2020 the Connecting Foodways team travelled over 2500 kilometres along the Middle Nile Valley and across neighbouring deserts to visit museum collections and other archaeological missions. […]
The priority programme „Entangled Africa“ was represented by two lectures and numerous listeners. Jana Eger spoke about her project in Kordofan. Ulrike Nowotnick and Steven Matthews gave the current status of their project in the Middle Nile area. […]
The archaeology of food has great potential for developing a more inclusive approach to the investigation of past African society and interaction beyond a traditional emphasis on the lifestyles and activities of social elites. […]
We were asked in comments and messages to elaborate some more on the contents of our recent paper. So here is a short summary of the article recently published in […]
We have finally published some thoughts on processing and use of cereals at Göbekli Tepe. As the text is open access, we will just leave the link , some beautiful […]
